Summary

Ingredients

• 4 orange (s), untreated
• 800 ml grape juice, red
• 4 sticks cinnamon
• 8 clove (s)

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Instructions

1. Wash oranges, peel off a thin spiral, cut in half and squeeze.
2. Heat grape juice with orange juice, cinnamon stick and cloves (do not boil) and let it steep a little.
3. Pour into fireproof glasses and decorate with the orange peel.