Gluten-free Apple Pancakes from Oven

Summary

Prep Time	10 mins
Cook Time	20 mins
Total Time	30 mins
Course	Breakfast
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Beat the eggs and sugar until frothy.
The salt, oil (I don`t take it too seriously and usually a good dash of sesame oil), add milk and water, add vanilla powder and flour (if there is no vanilla powder, just take 100 g flour) stir - let stand.
Preheat the oven to 160 ° C fan oven. Peel the apples and cut into wedges. Put in a round silicone mold and pour the batter over it. Bake the pancake on the lowest setting for 20 minutes.
Since it goes quickly and tastes delicious, I have also made it as a cake substitute for a spontaneous coffee visit. There are no limits to the toppings. From horn syrup to sugar pearls, everything is allowed. The fruit is also variable depending on the taste and season.

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