Gluten Free Pancakes
by Editorial Staff
Gluten-free baked goods are very capricious, but these pancakes always come out. The secret is simple – ripe bananas and a spoonful of ground flax. Ready-made pancakes are fluffy, soft and delicious.
Cook: 1 hour
Ingredients
- Rice flour – 1 Glass
- Soy flour – 2 tbsp
- Water – 1 Glass
- Sugar – 4 tbsp
- Vegetable oil – 2 tbsp
- Cocoa – 1 tbsp
- Flaxseeds – 1.5 tbsp
Directions
- Prepare all ingredients.
- Grind flaxseeds in a coffee grinder, fill with warm water and leave for a couple of minutes.
- Cut the banana into slices. Grind all ingredients in a blender.
- Leave the dough to stand for 10-15 minutes, it should be thick in consistency.
- Preheat a skillet over medium heat. Fry the pancakes for 3-4 minutes on each side.
- Gluten Free Pancakes Ready,
Bon Appetit!
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