Gluten-free, Quick Herb Bread with Carrots Without Kneading
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 1 hr 10 mins |
| Total Time | 1 hr 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g flour, dark, luten-free
- 250 g flour, liht, luten-free
- 20 g psyllium husks
- 100 g carrot (s)
- 1 cube yeast, fresh
- 1 tablespoon. Herbs Provence
- 2 teaspoons, leveled salt
- 50 g flax seeds, yellow, alternatively dark
- 50 g sunflower seeds or pumpkin seeds
- 50 g sesame seeds
- 1 handful oat flakes, gluten-free
- 1 tablespoon seeds (nettle seeds, if available)
- 15 g fiber powder (apple fiber or inulin, if available)
- 2 ½ tablespoon apple cider vinegar
- 470 ml water, warm
Print Recipe
Pin Recipe Instructions
- Peel the carrots and grate finely. Grease a king cake pan and set aside.
- Dissolve the yeast well in warm water. Weigh or measure the flours, grains, without oatmeal, and the remaining dry ingredients and mix well together in a bowl.
- Apple fiber, inulin and nettle seeds can safely be left out. But then take 10 ml less water and only 2 tablespoons of vinegar.
- Add the carrots and vinegar. Then add the water yeast mixture to the bowl and mix well with a wooden spoon until the flour is no longer visible. Pour the batter into the cake tin, spread the oat flakes on top and press lightly.
- Put in the cold oven.
- Set the clock to 60 minutes and the oven to 200 ° C top / bottom heat and switch on. Do not switch on air circulation. Circulating air dries out gluten-free bread. At the end of the baking time, take the pan out of the oven and remove the bread from the pan, wait 2 minutes if necessary. Put the bread in the oven again and bake for 10-15 minutes at 180 ° C. You can also do the chopstick test. Let the bread cool well on a rack, possibly overnight.
- Put in a freezer bag for storage after cooling down completely. Lasts for a week. We like the slices best freshly toasted. Freezing individual slices is also not a problem, but these should definitely be toasted for taste.
- The flour composition can of course also be made individually. Of course, if you have a mixture that you can get along with, that`s just as possible.
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