Gnocchi Gratin
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g nocchi
- 500 g meat, shredded
- 2 onions)
- 2 tomato (s)
- 200 g mushrooms
- 2 tablespoon tomato paste
- 100 ml water
- 200 ml milk
- Paprika powder
- salt and pepper
- 200 g cheese, rated
- basil
Print Recipe
Pin Recipe Instructions
- Put the uncooked gnocchi in the baking dish.
- Sauté the diced onions in the pan until translucent, fry the sliced meat, add diced tomatoes and mushrooms (whole heads) to the pan, season well with salt, pepper and paprika, add tomato paste and sweat briefly, add water and bring to the boil, now the Add milk and basil and simmer for 5 minutes.
- Now pour the contents of the pan over the gnocchi.
- And now bake in the preheated oven to 200 ° U / O for 30 minutes, after 15 minutes of baking time, sprinkle the cheese over it.
- Now just let it taste.
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