Summary

Ingredients

• 500 g minced meat, mixed
• 1 clove garlic
• 1 red pepper (s)
• 1 small zucchini
• 1 bunch spring onion (s)
• 1 can corn
• 1 can tomato (s), chopped
• 1 cup whipped cream or Cremefine
• salt and pepper
• Paprika powder
• 500 g nocchi, fresh
• 1 tablespoon parsley, chopped
• some fat, for frying

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Instructions

1. Fry the minced meat in a pan. Finely chop the garlic and add. Wash, clean and cut the vegetables. Add to the minced meat with the drained corn, cook for approx. 5 minutes. Pour in the chopped tomatoes and the cream, season with salt, pepper and paprika.
2. Fry the gnocchi in a second pan until crispy. Fold into the minced vegetable mixture. Sprinkle with the parsley and serve immediately.