Gnocchi Pan with Swiss Chard and Turkey Schnitzel
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 600 g Swiss chard
- 1 bell pepper (s)
- 160 g turkey schnitzel
- 0.5 teaspoon ½ paprika powder
- salt and pepper
- 1 teaspoon vegetable oil
- 200 g nocchi
- 100 ml vegetable stock
- 3 tablespoon processed cheese (20% fat in dry matter)
- 1 pinch (s) nutmeg
- 1 tablespoon pine nuts
Print Recipe
Pin Recipe Instructions
- Wash the turkey schnitzel, pat dry and cut into cubes. Season with salt, pepper and paprika. Heat the oil in the pan and fry the meat cubes in it for about 4 minutes.
- Wash the chard, spin dry, remove the thick leaf stalks and cut the leaves into strips. Wash, core and dice the pepper.
- Add the chard strips, diced paprika and gnocchi to the turkey schnitzel and fry for another 4 minutes. Deglaze with broth and bring to the boil. Stir in the processed cheese. Season with salt, pepper and nutmeg, sprinkle with pine nuts and serve.
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