Gnocchi Salad with Tuna and Mozzarella
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 package gnocchi approx. 500 g
- 6 tablespoon olive oil
- 500 g tomato (s)
- 1 can tuna in its own juice or in water
- 1 scoop mozzarella
- 50 g olives, black, without stone
- 1 bunch basil
- 2 tablespoon balsamic vinegar, white
- Black pepper from the mill
- Garlic salt
Print Recipe
Pin Recipe Instructions
- Cook the gnocchi in salted water according to the instructions on the packet. Then mix the warm gnocchi with 3 tablespoons of olive oil.
- Cut the tomatoes into pieces, drain the tuna and pull apart. Cut the mozzarella into small cubes and quarter the olives, coarsely chop the basil leaves.
- Now add all the ingredients and the remaining olive oil to the gnocchi and mix everything carefully. Use the 2 tablespoons of balsamic vinegar, black pepper from the mill and garlic salt to taste.
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