Gnocci with Chicken in Pesto Cream Sauce

Summary

Prep Time	10 mins
Cook Time	10 mins
Total Time	20 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Gnocci with Chicken in Pesto Cream Sauce

Instructions

Cook the gnocci according to the instructions on the packet. Chop the chicken and fry in a little olive oil in a pan.
Deglaze with vegetable stock, heavy cream or soy cream and white wine. Mix in the pesto and bring to the boil. Season to taste with salt and pepper. Add a little mozzarella if you like. Let simmer for about 5 minutes.

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