Goat Cheese Balls on Grapes in Red Wine Syrup

Summary

Prep Time	20 mins
Cook Time	30 mins
Total Time	1 hr 20 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 4)

Ingredients

Goat Cheese Balls on Grapes in Red Wine Syrup

Instructions

Divide the goat cheese into 12 portions and form balls. Roll the balls in the almonds until they are covered. Cover and chill in the refrigerator for approx. 30 - 60 minutes.
Warm the wine, dissolve the sugar in it, add the spices and let it boil down for approx. 20 minutes. Add the grapes and heat for about 7 minutes.
Distribute the grapes and red wine syrup evenly on four plates. Place 3 cheese balls on top of each. If you like, you can decorate with herbs.
Baguette or ciabatta goes well with it.

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