Goat Cheese Tart with Cherry Tomatoes

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 4)

Ingredients

  • 300 g flour and flour for the countertop
  • 100 g clarified butter and fat for the mold
  • 500 g cherry tomato (s) or other mini tomatoes
  • 1 sprig rosemary
  • 1 sprig sage
  • 1 sprig thyme
  • 300 g oat cream cheese
  • 3 tablespoon cheese, grated (goat cheese, hard cheese)
  • 2 teaspoons mustard, spicy, coarse
  • 2 tablespoon olive oil
  • Salt and pepper, freshly ground
Goat Cheese Tart with Cherry Tomatoes
Goat Cheese Tart with Cherry Tomatoes

Instructions

  1. Bring the lard to the boil with 100 ml of water and add a strong pinch of salt to the flour. Knead this mixture into a smooth dough and let it cool.
  2. Wash and halve the tomatoes, remove the seeds a little if necessary. If the tomatoes are very small, they can also be processed whole. Pluck the herbs from the stems and chop a little. Mix the cream cheese with the mustard, herbs and 1 tablespoon grated cheese and season with salt and freshly ground pepper.
  3. Roll out the cooled dough as round as possible on a floured surface, place in a greased dish and pull up one edge. To avoid bubbles, poke holes in the bottom with a fork. Spread the cheese cream on the dough and top with the tomatoes, then sprinkle the remaining grated cheese over the top, pepper and drizzle with a little oil.
  4. Bake on the lowest rail of the preheated oven at 200 ° (convection 180 °) for 35-40 minutes. It is advisable to check in between that the surface is not getting too dark, then cover it if necessary.

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