Gooseberry Cake with Cover According To WW – Art
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 4 egg (s), including the yolk
- 100 g suar
- some sweetener
- 200 g flour
- some Milk
- 0.5 ½ point baking powder
- 4 egg (s), including the egg white
- 80 g suar
- 1 glass gooseberries
- some juice (gooseberry juice)
Print Recipe
Pin Recipe Instructions
- For the dough, stir together the egg yolks, sugar, sweetener, flour, baking powder and milk.
- Put the batter in a springform pan, spread the gooseberries on the batter and bake until golden brown.
- For the blanket, beat the egg white, sugar and gooseberry juice into snow, spread over the cake and bake again briefly.
- Also works with other fruits.
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