Gorgonzola Schnitzel À La Andi
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 25 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 turkey schnitzel
- 2 tomato (s)
- 200 g Goronzola
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Wash, pound the meat and season with salt and pepper. Wash and slice the tomatoes. Also cut the Gorgonzola into slices and set both aside.
- Heat a pan with a little olive oil and fry the schnitzel on both sides. Now put the meat in a baking dish and place the tomato slices on top. Cover with Gorgonzola.
- Put the schnitzel in the oven at 180 degrees for about 20 minutes to gratinate.
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