Grandma Gerda`s Nut Waffles
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 250 g butter
- 250 grams sugar
- 2 points vanilla sugar
- 6 egg (s)
- 400 g flour
- 100 g nuts, round (almonds, hazelnuts or walnuts)
- 1 teaspoon Baking powder
Print Recipe
Pin Recipe Instructions
- Mix the butter, sugar, vanilla sugar and eggs together until creamy.
- Add flour, ground nuts, 1 teaspoon baking powder and work into a smooth dough. Possibly loosen up with a little mineral water so that a creamy dough is formed.
- Then bake in the waffle iron.
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