Grandma`s Garlic Mashed Potatoes

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

  • 500 g potato (s)
  • 2 tablespoon, heaped marjoram
  • 2 cloves garlic)
  • 100 g butter
  • 100 ml cream or milk
  • nutmeg
  • salt
Grandma`s Garlic Mashed Potatoes
Grandma`s Garlic Mashed Potatoes

Instructions

  1. Peel the potatoes and cook for about 20 minutes until they are done. Meanwhile put about 1 heaped tablespoon of salt, the butter, the marjoram and the pressed garlic cloves in a bowl.
  2. Drain the finished, hot potatoes well and add them to the bowl. Then mash everything with a potato masher.
  3. Gradually add the milk or cream until the puree becomes smooth. Season to taste with salt and nutmeg.

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