Grandmas `Kruschkesupp`
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 1 liter milk
- 1 pear (s)
- some sugar
- 1 pinch (s) salt
- 1 egg (s)
- 2 tablespoon flour
- some water
Print Recipe
Pin Recipe Instructions
- Clean, core and cut the pear into small pieces. Boil the milk with the pear pieces. Salt and sugar a little - but not too much. In the meantime, stir the egg, flour and water so that lumps form.
- Then put the egg-flour mixture on a teaspoon and slowly poke it into the boiling milk (so the lumps don`t get so huge). Boil the soup with the lumps so that the pear pieces and flour lumps can cook. The soup is ready.
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