Grandma`s Lemon Cream
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 4 egg (s)
- 100 g suar
- 1 packet vanilla sugar
- 1 packet aroma (Zitroback)
- 2 lemon (s)
- 5 tablespoon water, lukewarm
- 6 sheets gelatin, white
Print Recipe
Pin Recipe Instructions
- Soak the gelatine according to the label on the package. In the meantime, separate the eggs and stir the egg yolks with the lukewarm water until frothy. Gradually add 2/3 of the sugar, finally stir in the squeezed lemon juice and the lemon bake.
- Squeeze out the gelatine, dissolve it with a little water, add 2-3 tablespoons of the cream and then stir into the rest of the cream and chill.
- Now beat the egg whites with the rest of the sugar and the vanilla sugar until stiff. When the cream begins to set, carefully fold in the egg whites and pour the cream into a small or 1 large glass bowl and chill.
- 2.5P per person
- If you like, you can serve it with whipped, sweet cream.
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