Grandma`s Water Sparrows
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 180 g flour
- 2 egg (s)
- 100 ml water
- 0.5 teaspoon ½ salt
- some butter
- 1 handful breadcrumbs
- Applesauce or apple compote
Print Recipe
Pin Recipe Instructions
- Mix the flour, eggs, water and salt together until you have a batter. Let rest for 30 minutes. Bring salted water to the boil and add a tablespoon of the batter to the water (this is how the sparrows are made). Cook in salted water until the sparrows swim on top.
- Keep warm in a bowl with a lid and meanwhile heat some butter in a pan and fry the breadcrumbs until golden. Pour over the sparrows and serve with applesauce or apple compote.
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