Grape and Kiwi Platter with Roquefor Cream
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g rapes
- 250 g kiwi (s)
- 60 g sweet cream
- 100 g blue cheese (Roquefort)
Print Recipe
Pin Recipe Instructions
- Wash the grapes, cut in half and core if necessary. Peel and slice the kiwi fruit. Heat the cream in a saucepan, but do not let it boil. Crumble the Roquefort and let it slowly melt in the cream. Let the sauce cool down while stirring occasionally.
- Pour the sauce onto 4 dessert plates as a mirror, cover with the grapes and kiwis and serve chilled. A great combination of flavors!
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