Grape Feta Salad
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g rapes, liht, pitted
- 150 g feta cheese
- Olive oil, or garlic oil
- 1 clove garlic
Print Recipe
Pin Recipe Instructions
- Wash the grapes and then cut them in half. Place in a bowl with the finely chopped feta cheese and mix. Mix with about one to two tablespoons of garlic oil.
- If garlic oil is not on hand, regular olive oil can also be used. However, you should then add one or two pressed garlic cloves to the grape-feta-oil mixture.
- The salad tastes great as an accompaniment to grilled meat.
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