Grape-pear Breakfast
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 200 g rapes, liht, seedless
- 2 large pear (s)
- 2 teaspoons lemon juice
- 200 g yourt, low in fat
- 6 tablespoon oat flakes, crunchy
- 2 teaspoons almond flakes
- 1 pinch (s) cinnamon powder
Print Recipe
Pin Recipe Instructions
- Halve the grapes and dice the pears. Mix the fruits with lemon juice, yoghurt, crispy oat flakes and cinnamon.
- Roast the almond flakes in the pan without fat and spread over them.
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