Grape Tart

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the dough:

For covering:

350 g rapes, blue
50 g suar, possibly more, up to 100
liters ⅛ white wine
Fat for the shape

Instructions

Clean, wash, do not cut the grapes. Heat the wine and dissolve the sugar in it (do not boil) and add the grapes for a few minutes and let them steep in the syrup, then remove with the slotted spoon and store in a sieve to drain.
Mix butter, sugar, vanilla sugar and eggs until creamy, then gradually add flour, baking powder, 1 pinch of salt and work everything into a smooth dough. If the batter is too dry or tough, add a little milk.
Mix the well drained grapes with the smooth batter. Grease the tart pan, spread the dough with the grapes and bake for about 40 - 45 minutes at 180 - 200 degrees in the middle of the oven (until the dough is firm).
At the end of the baking time I put some aluminum foil on the tart to prevent it from drying out. Of course, you can use any other fruit.
If you take twice the amount of grapes and half of the dough ingredients, it becomes wonderfully fruity and makes a special dessert that is eaten warm. That`s how we do it in Hungary. Cakes and pastries are served as dessert immediately after a warm meal. There is no separate afternoon coffee and cake meal.
If you like it and can afford it, add a dollop of whipped cream.

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