Grass Cabbage
by Editorial Staff
Wonderful casserole. Like most French dishes, it is rich in greens, vegetables, and ample meat products.
Ingredients
- Cabbage – 1 medium head
- Pork fat – 100 g
For filling:
- Dry rice – 3 tbsp
- Mixed minced meat – 100-150 g
- Pork fat – 100 g
- Liver (you can take pork liver, I had chicken) – 300 g
- Fresh green peas or ice cream – 200 g
- Green salad – 100 g
- Bulb onions – 0.5 pcs.
- Celery stalk – 1 pc.
- Egg yolks – 2 pcs.
- Salt – up to 1 teaspoon
- Ground allspice – 1/4 teaspoon
- Ground nutmeg – a pinch
- Garlic – 1 clove (I took some wild garlic leaves instead of garlic.)
- Parsley greens – 1 tablespoon chopped spoon
- Celery greens – 1 tbsp
- Broth – up to 200 ml
For the top:
- Large carrots – 1 pc.
- Bulb onions – 0.5 pcs.
- Turnip, parsnip, or parsley root – 1 pc.
- Bay leaf – 2 pcs.
- Tomato sauce – 3 tbsp
- Sour cream – 1 tbsp
Directions
- Peel the cabbage, cut out the stump, and put in boiling water for 5-7 minutes. Take out, dry, and disassemble into leaves. Cut off the petioles or slightly beat off. Cut pork fat and liver into small pieces.
- Chop lettuce and wild garlic. Cut onions and celery stalks into small cubes. Grate carrots and turnips (parsley root, parsnip) on a coarse grater.
- For the filling, mix the minced meat, bacon, liver, green peas, lettuce, and onions. Add rice, salt, pepper, nutmeg, crushed garlic (wild garlic), parsley and celery, yolks, and stir again.
- Layout the bottom of the refractory dish in which we will bake with thin slices of pork fat.
- Cover the bottom with 1-2 cabbage leaves. Put a layer of filling on top, smooth, and cover with a cabbage leaf again. And so on until all the filling is used up. Cover everything with a cabbage leaf.
- Mix finely chopped onion with grated roots, salt to taste, add the bay leaf. It is customary to prepare Aurora sauce for this casserole: mashed stewed tomatoes are added to the béchamel sauce. But we are not used to sauces, so I added 2 tablespoon for taste. tablespoons of tomato sauce and 1 tablespoon. a spoonful of sour cream. Mix everything.
- Place prepared mixture on top. Pour in the broth, cover, and place in an oven preheated to 145-150 degrees for 2-2.5 hours.
- Sprinkle herbs on the finished casserole. You can serve in the same dish that was baked.
Bon Appetit!
Also Like
The perfect grass rievkooche recipe with a picture and simple step-by-step instructions. More...
The perfect grass green risotto recipe with a picture and simple step-by-step instructions. More...
The perfect grass wiener schnitzel recipe with a picture and simple step-by-step instructions. More...
The perfect lemon grass soup recipe with a picture and simple step-by-step instructions. More...
The perfect barley grass shake recipe with a picture and simple step-by-step instructions. More...
The perfect barley grass smoothie recipe with a picture and simple step-by-step instructions. More...
Summer Potato Salad Grass Style
The perfect summer potato salad grass style recipe with a picture and simple step-by-step instructions. More...
Pesto Made from Ground Grass and / or Other Wild Herbs
The perfect pesto made from ground grass and / or other wild herbs recipe with a picture and simple step-by-step instructions. More...
Try this recipe for cabbage with Chinese cabbage and chicken. I’m sure you will love this dish! Cook: 1 hour 15 mins Servings: 4 Ingredients Chicken legs or legs – 300 g Potatoes – 200 g Water – 1.5 l Rice – 50 g Peking cabbage – 200 g Onions – 40 g Sunfl...
Mettbuletten with Cabbage Cabbage
The perfect mettbuletten with cabbage cabbage recipe with a picture and simple step-by-step instructions. More...
Red Cabbage (red Cabbage, Red Cabbage)
The perfect red cabbage (red cabbage, red cabbage) recipe with a picture and simple step-by-step instructions. More...
Chinese Cabbage Stuffed Cabbage
For my taste, cabbage rolls are more tender than their white cabbage counterparts. I don’t stew such stuffed cabbage rolls in a cauldron, but bake them in the oven with sour cream sauce. Ingredients Chinese cabbage (Peking) – 1 head of cabbage Minced meat...
Cabbage Rolls with Chinese Cabbage
The perfect cabbage rolls with chinese cabbage recipe with a picture and simple step-by-step instructions. More...
Layered Cabbage or Braised Cabbage
The perfect layered cabbage or braised cabbage recipe with a picture and simple step-by-step instructions. More...
We rarely cook cabbage rolls from red cabbage, since this cabbage is harder than white cabbage. But sometimes you can cook for a change. You need to take into account a few nuances, and taking into account some of the features, you can prepare a wonderful...
Cabbage Soup with Chicken and Fresh Cabbage
Soup with chicken is prepared from fresh cabbage with garlic and tomato paste. The soup turns out to be bright, tasty, aromatic. The chicken broth is cooked quickly, it remains to add vegetables and fry – and you can serve cabbage soup to the dinner table...
Lingonberry, Red Cabbage and Red Cabbage
The perfect lingonberry, red cabbage and red cabbage recipe with a picture and simple step-by-step instructions. More...
Red Cabbage or Red Cabbage, Classic
The perfect red cabbage or red cabbage, classic recipe with a picture and simple step-by-step instructions. More...
Peking Cabbage Stuffed Cabbage with Mushrooms
Delicate cabbage rolls. I chose the filling for the cabbage rolls not the standard “rice-meat” stuffing, but from mushrooms, corn and eggs. Tasty! Cook: 1 hour 15 mins Servings: 5 Ingredients Peking cabbage – 1 large head of cabbage (about 1 kg) Champigno...
The perfect creamed cabbage recipe with a picture and simple step-by-step instructions. More...
Comments for "Grass Cabbage"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|