Grated Potato Casserole with Cheese and Garlic

by Editorial Staff

A deliciously disgusting and easy-to-prepare pie from products that are always at hand.

Cook: 50 mins

Ingredients

  • Potatoes (medium tubers) – 6 pcs.
  • Eggs – 2 pcs.
  • Garlic – 2 cloves
  • Mayonnaise – 3-4 tbsp
  • Hard cheese – 100 g
  • Dried dill (or other greens) – 1 tablespoon.
  • Salt to taste
  • Pepper to taste
  • Oil – for lubricating the mold

Once I accidentally stumbled upon a recipe for a casserole of grated potatoes, I bake it often, and now I want to share this yummy with you))

How to make a grated potato casserole:

Directions

  1. Grate cheese and garlic on a fine grater. (Any cheese, hard varieties, but I also tried with processed cheese – it’s also delicious.)
  2. Combine half of the cheese with an egg and dried dill. With this mixture, we will cover the casserole to form a golden-brown crust.
  3. Mix the second egg and remaining cheese with garlic and mayonnaise. This is a PREPARATION for the casserole itself.
  4. And only then we rub the potatoes (so as not to darken) on a coarse grater and add to the PREPARATION. Salt and pepper.
  5. Put the potato mass into a greased baking dish (diameter 26 cm). Top with an egg-cheese-dill mixture. We send to bake in an oven preheated to 180 degrees for 40 minutes. A golden crust should form.
  6. You can diversify the casserole, there is room for imagination. But, nevertheless, in this form, I like it the most. I hope the grated potato casserole will become your favorite dish too))

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