Gratinated Fish Fillet with Sheep Cheese
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 35 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 500 g fish fillet (s), e.. pollack, cod or salmon
- 2 tablespoon lemon juice
- some salt and pepper
- 150 g tomato (s)
- 4 spring onion (s)
- 3 clove (s) garlic
- 200 g sheep cheese
- 1 sprig thyme, fresh
- 70 g olives, black, pitted
- 2 tablespoon olive oil
Print Recipe
Pin Recipe Instructions
- Sour the cleaned fish with the lemon juice, pepper and salt.
- Roughly dice the tomatoes, cut the spring onions into rings and chop the garlic. Crumble the sheep`s cheese and mix with the diced tomatoes, spring onions, garlic and olives.
- Grease a baking dish with olive oil and place the fish fillet in it. Put the sheep`s cheese and vegetable mixture on top. Remove the thyme leaves from the branch and sprinkle over them.
- Bake the whole thing in a preheated oven for 30-35 minutes at 200 ° C.
- Serve with fresh baguette and a crunchy salad. Maybe a dry white wine and the summer evening is almost perfect.
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