Greek Burger
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g minced meat, lean
- 0.25 ¼ cup feta cheese, crumbled
- 0.5 teaspoon ½ oregano
- some paprika, hot as rose
- 2 cloves garlic, finely chopped
- 1 onion (s), red, finely chopped
- 0.5 teaspoon ½ salt
- some pepper
- 1 cup plain yogurt
- 1 teaspoon mint, chopped
- 1 teaspoon dill, chopped
- 3 tomato (s), sliced
- 0.5 ½ cucumber (s), thinly sliced
- some salt and pepper
- 1 pita bread (or 4 pita pockets)
Print Recipe
Pin Recipe Instructions
- Mix the minced meat with the feta cheese, oregano, onions, garlic, salt, paprika powder and pepper well together. Shape the minced meat mixture into 4 thin meatballs / meatballs and place in the refrigerator.
- Mix the yogurt with mint leaves and dill in a bowl. Season to taste with salt and pepper. Place the bowl of yogurt in the refrigerator.
- Now fry the meatballs in the olive oil until golden brown on both sides. If you use pita bread, cut it into 4 equal pieces. Now a slice of bread, then top with tomato, cucumber, some yogurt sauce (not too much, otherwise it will be mushy!) And the bread lid.
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