Greek Noodle Pan with Goat Cheese
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g pasta
- 1 onion (s)
- 250 g mushrooms
- 1 clove garlic
- 1 cup cream
- 200 g oat cheese
- 200 g spinach leaves, frozen
Print Recipe
Pin Recipe Instructions
- Defrost the spinach. Cook the pasta according to the instructions on the packet and let it drain.
- Peel or wash the mushrooms, onions and garlic. Quarter the mushrooms and finely chop the onion. Fry the mushrooms and onion in a pan until the onion is translucent. Add pasta and fry until crispy. Squeeze the garlic. Add spinach and cream and fry briefly.
- Coarsely crumble the cheese with your hands and add to the pan. Heat until the cheese has melted and serve.
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