Greek Pumpkin
by Editorial Staff
Delicious Greek dish – pumpkin with basil, olive oil and garlic. Pumpkin in Greek will become one of the favorite dishes of this vegetable, I assure you!
Cook: 45 mins
Servings: 2
Ingredients
- Pumpkin – 400 g
- Garlic – 1 clove
- Tomato paste – 1 teaspoon
- Dried basil – 1 teaspoon
- Olive oil – 1 tbsp
- Water – 2 tbsp
- Salt to taste
- Ground black pepper – to taste
Directions
- Let’s prepare all the products for the baked greek pumpkin. It is better to take a pumpkin of sweet varieties, I have a nutmeg.
- Peel the pumpkin.
- Cut the pumpkin pulp into large cubes.
- Pour olive oil into a pan, heat it up and fry the pumpkin until golden brown on all sides for 5-7 minutes, stirring occasionally.
- Add salt, pepper and dried basil to the pan.
- Now add tomato paste to the pumpkin.
- Pass the garlic through a press and add to the pumpkin as well. Mix the pumpkin with spices.
- Transfer the pumpkin to a baking dish.
- Pour water into the mold.
- Cover the form with foil and bake the pumpkin in an oven preheated to 180 degrees for 25-30 minutes.
- We take the finished pumpkin out of the oven in Greek and serve as a side dish to the main meat or fish dish. Such a baked pumpkin is good and as a hot appetizer, it should be served with fresh bread.
Bon Appetit!
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