Greek Sesame Rings `Koulourákia`
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 6 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500g flour
- 1 teaspoon salt
- 30 g yeast, fresh
- 0.5 teaspoon ½ sugar
- 300 ml water, warm
- 3 tablespoon olive oil
- 250 g sesame seeds
Print Recipe
Pin Recipe Instructions
- Sift the flour into a bowl. Sprinkle salt on the flour and pour in the oil. Put the sugar in the warm water and dissolve the yeast in it. Add the yeast-water to the flour, stir the dough and knead well by hand. Put the dough back in a bowl, cover and let rise in a warm place for 30 minutes.
- Preheat the oven to 225 °. Line the baking sheet with parchment paper.
- Knead the risen dough again, add a little more flour if necessary, then shape into a roll and cut into 8 pieces. Shape each piece into an approx. 30 cm long strand and place in a circle. Press the ends together well.
- Put warm water in a bowl and sprinkle the sesame seeds on a flat plate. Dip the curls briefly in the water and then on both sides in the sesame.
- Place the sesame rings on the baking sheet and let rise, covered, for about 5 minutes, then put them in the oven.
- After about 5 minutes of baking time, spray a pour of cold water on the bottom of the oven. Immediately close the oven door and bake the donuts for 20-25 minutes until they are nice and brown.
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