Greek Zucchini Pan with Sausage
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 ½ kg zucchini
- 5 pairs sausages
- 2 onion (s), cut into rings
- 250 g sheep cheese
- liter ⅛ broth
- 1 tablespoon spice (s), Greek or gyros spice
- olive oil
Print Recipe
Pin Recipe Instructions
- Fry the sliced sausages in a little olive oil in a pan, then add the zucchini (approx. 0.5 cm), also sliced, and the onion rings.
- Let everything brown lightly and add the broth. Let it simmer over a low heat until the zucchini begin to turn translucent. Remove the pan from the plate, season with the Greek seasoning and add the diced sheep`s cheese. When it has melted, stir briefly and serve with rice or fresh farmer`s bread.
- Good Appetite!
- This recipe was created out of necessity with ingredients that were just at hand. Since then it has been our favorite among courgette dishes!
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