Green Bean, Chanterelle and Bacon Salad

Summary

Prep Time	30 mins
Cook Time	20 mins
Total Time	4 hrs 50 mins
Course	Salad
Cuisine	European
Servings (Default: 4)

Ingredients

For the marinade:

1 part / s balsamic vinegar, light
0.5 ½ part (s) mustard
2 part / s oil, neutral or walnut oil
1 clove garlic, pressed, possibly more
salt and pepper

Instructions

Mix the ingredients for the marinade well or mix them in a shaker.
Wash the beans, clean them, break them into bite-sized pieces and cook them in salted water with savory for about 8 minutes until they are firm to the bite. Drain, rinse very well with cold water, mix with the marinade and leave to stand in the refrigerator for at least 4 hours, preferably overnight. Mix it up every now and then.
Clean the chanterelles, divide large mushrooms if necessary and fry them in a little oil. Fry the bacon in a little oil until crispy. Fold the chanterelles and bacon into the marinated beans, season to taste and serve.
A light summer dish with a little bread. Also goes well as a starter, side dish for grilling or on a buffet.
For vegetarians, leave out the bacon and add a little more salt.

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