Green Beans Casserole
by Editorial Staff
The green beans casserole is a great hot appetizer with a special flavor and aroma. This casserole is an excellent solution for those who like to cook quickly, but eat tasty and satisfying food!
Cook: 1 hour 5 mins
Servings: 4-5
Ingredients
- Green beans – 300-400 Grams
- Onion – 1 Piece
- Eggs – 2 Pieces
- Milk – 0.5 cups
- Fresh herbs – – To taste (dill, parsley, green onions)
- Hard cheese – 100-150 grams
- Salt, pepper – – To taste
- Butter – 2 Tbsp. spoons
Directions
- Rinse the asparagus beans in plenty of water. then cut off the stems, cut the pods into 2-3 pieces and boil in water for a few minutes.
- In a skillet in vegetable or olive oil, fry finely chopped onions until golden brown, then add beans, salt, pepper and chopped herbs. Simmer the contents for several minutes, stirring constantly.
- While the beans are stewing, beat the eggs with the milk. Then pour the resulting mixture into a skillet.
- Then remove the frying pan from heat. Sprinkle with cheese grated on a coarse grater, put 2 tablespoons of butter and send to bake in the oven at 180 degrees until golden brown.
- Serve the casserole warm. You can prepare some kind of sauce for it (for example, sour cream + ketchup + garlic). The casserole is also delicious to serve with fresh vegetables.
Bon appetit!
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