Green Beans in Garlic Sauce

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

  • 400 g beans, reen
  • 2 cloves garlic
  • 3 tablespoon oil
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 tablespoon soy sauce, light
Green Beans in Garlic Sauce
Green Beans in Garlic Sauce

Instructions

  1. Clean the beans, cut large pods in half, use young or tender beans whole. Mash the garlic and finely chop it.
  2. Blanch the beans in a saucepan with lightly salted, boiling water, drain and rinse under cold water to keep the bright green color.
  3. Heat the oil in a wok or pan until it smokes. Add garlic to flavor the oil. Just before the garlic turns dark brown, add the beans and cook for about 1 minute while stirring. Add salt, sugar and soy sauce and cook for a further 1 minute at most. Serve hot or cold.

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