Green Beans in Tomato-oil Sauce with Potatoes

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 25 mins
Total Time 50 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 600 g beans, reen, washed, cleaned
  • 2 tablespoon olive oil for frying
  • 1 large onion (s), diced
  • 2 clove (s) garlic, finely chopped
  • 0.5 ½ glass red wine
  • 600 g tomato (s)
  • 0.5 ½ cup olive oil, approx. 100 - 125 ml
  • 8 medium potato (s)
  • some honey or sugar
  • Parsley, chopped
  • Oregano, dried
  • Thyme, dried
  • salt and pepper
  • Paprika powder
Green Beans in Tomato-oil Sauce with Potatoes
Green Beans in Tomato-oil Sauce with Potatoes

Instructions

  1. Peel the potatoes and cook them in lightly salted water as usual.
  2. In the meantime, fry the washed and cleaned beans in 2 tablespoons of oil in a pan until they are cooked through.
  3. Puree the tomatoes to a pulp.
  4. In a separate saucepan, sauté the onions and garlic in 1/2 cup of oil. Add the tomato puree and bring to the boil, simmer for a few minutes. Season to taste with red wine, honey or sugar, salt, pepper and herbs.
  5. Add the potatoes and beans and let everything steep for another 15-20 minutes. Season again to taste before serving.
  6. Tip: It also tastes wonderful with shredded feta cheese and is then only vegetarian.

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