Green Beans Puree
by Editorial Staff
Puree is the basis of nutrition for very young children and dietary cuisine. If you have a blender, then you won’t care about anything, and you can easily make a delicate texture. You just have to read the recipe.
Cook: 30 mins
Servings: 4
Ingredients
- Green beans – 300 Grams
- Water – 180 Milliliters
- Basil leaf – 4 Pieces
Directions
- Rinse the beans, dry and cut into large pieces.
- Then place the pods on a baking sheet with parchment paper. Bake them for 20 minutes at 180 degrees in the oven.
- Then cool the beans slightly and transfer to a blender along with water and basil.
- Puree the ingredients. Everything is ready!
Bon Appetit!
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