Green Beans with Bacon

by Editorial Staff

Summary

Prep Time 25 mins
Cook Time 20 mins
Total Time 45 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g beans, reen, fresh or frozen
  • 1 packet bacon
  • 30 g butter
  • 1 teaspoon, leveled salt
  • 1 teaspoon savory
  • pepper
  • some sunflower oil
Green Beans with Bacon
Green Beans with Bacon

Instructions

  1. Clean the green beans, boil in salted water for approx. 5 minutes (cook according to instructions for TK). Dice the bacon and fry in the butter-oil mixture until crispy. Put the beans, bacon and savory together in a saucepan, season with pepper and let it steep for 10-20 minutes over a low heat, stirring occasionally. If it is too strong (salty) for you, simply use less bacon.

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