Green Beans Wrapped in Bacon
by Editorial Staff
If you are tired of regular vegetables for a side dish and you want to add something original to them, then the time has come. This recipe will surprise you, but the meat-eaters will delight. Try an extraordinary combination in the kitchen.
Cook: 20 mins
Servings: 4
Ingredients
- Green beans – 500 Grams
- Bacon – 16 Slices
- Shallots – 30 Grams
- Soy sauce – 6 Tbsp. spoons
- Brown sugar – 4 Tbsp. spoons
- Butter – 4 Tbsp. spoons
- Ground black pepper – 0.5 Teaspoons
Directions
- Make the sauce first. In a saucepan, boil the soy sauce, peppers, chopped onions and sugar for 3 minutes. Add oil at the end. Stir quickly.
- Cut the beans into halves. Then place 6-8 pieces of beans on a slice of bacon. Wrap the bacon around the pods.
- Then sprinkle the ingredients with pepper and salt, put in the oven for 4 minutes at 200 degrees.
- After that, brush the beans with bacon sauce and send the food to bake for another 3 minutes.
- Everything is ready
Bon Appetit!
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