Green Grain Bolognese À La Anita
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 40 mins |
| Total Time | 2 hrs 55 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 cup green spelled meal, coarse
- 0.5 ½ cup green spelled meal, fine
- 400 g creamed spinach, frozen
- 0.6 liters water
- 1 cube vegetable stock
- 1 medium onion (s), finely chopped
- 2 tablespoon basil pesto with parmesan
- 2 cloves garlic, small ones, grated with salt
- milk or cream
- 1 tablespoon parmesan
Print Recipe
Pin Recipe Instructions
- Cover the coarse green spelled meal with water and soak for 2 or more hours. Thaw the spinach.
- Steam the finely chopped onion with a little oil and the garlic until translucent, then add the fine green spelled grist and roast a little until it smells fragrant. Pour soaked, washed, coarse green spelled meal, vegetable stock cubes and water and simmer for 25 - 30 minutes. If necessary, add more water in between.
- As soon as the green spelled is done, add the spinach, cook into a sauce, do not let it burn, simmer gently. Remove from heat, season with pesto and parmesan. If necessary, season with milk or cream and add salt.
- Tastes great as a lasagne sauce, with spaghetti and penne.
- For a vegan variant, replace the corresponding products with vegan ones.
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