Green Ham Eggs

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 4 egg (s)
  • 1 ½ tablespoon, streaked bacon, finely diced
  • 1 tablespoon, chopped chives
  • 1 pinch (s) salt
  • 1 teaspoon, heaped fat
  • 1 onion (s), cut into rings
Green Ham Eggs
Green Ham Eggs

Instructions

  1. Beat the eggs and whisk well with the salt. Cut the chives into small rolls with scissors and fold in. Cut the onion into rings and sweat in the fat. Then add the bacon and fry until the onions are lightly browned.
  2. Now the eggs are added. Since these outside become firm first, you pull the firm mass all around with a fork and repeat this until it is completely baked. This creates a visually beautiful picture, similar to that of an omelette.

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