Green Pea Puree with Melted Onions
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g peas (split peas), reen
- 300 g onion (s)
- 2 tablespoons oil
- 40 g butter (yourt butter)
- salt
- pepper
- nutmeg
- 600 ml water
- Grease for the tin
Print Recipe
Pin Recipe Instructions
- Bring the peas to the boil in 600 ml of water. Cook until soft for about 1 hour over a mild heat.
- In the meantime, peel the onions, cut or slice into 5 mm thick rings and mix carefully with the oil. Spread out on a greased baking sheet and fry in the preheated oven at 220 ° C on the 2nd rack from the bottom for about 20 minutes - turn once after 10 minutes.
- Puree the peas with the cooking water. Boil down to a puree over a low heat while stirring for about 10-15 minutes. Stir in the butter and season the puree with salt, pepper and nutmeg. Arrange the puree with the onion rings and serve.
- Fried eggs go well with it.
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