Green Pepper Tartar Sauce
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 medium egg yolks
- 2 tablespoon lemon juice
- 0.5 teaspoon ½ mustard
- 125 ml rapeseed oil
- 3 small gherkins (peppercornichons)
- 1 large spring onion (s)
- 1 tablespoon parsley, chopped
- 2 teaspoons pepper, green, pickled
- 1 pinch wort
Print Recipe
Pin Recipe Instructions
- Beat the egg yolk and lemon juice, salt and mustard as well as the seasoning in the blender. Let the oil at room temperature run in slowly.
- Cut the gherkins into small cubes. Clean, wash and finely dice the spring onions, stir into the mayonnaise with the parsley and green pepper, refrigerate until ready to serve.
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