Green Peppers with Tomatoes

Summary

Ingredients

• 3 large bell peppers, green
• 3 medium tomato (s), firm, ripe, peeled and pitted

For the vinaigrette:

• 1 tablespoon vinegar
• pepper
• 0.5 teaspoon ½ sugar
• 1 clove garlic, crushed
• 60 ml olive oil

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Instructions

1. Halve the peppers, remove the seeds and grill with the cut surface facing down until the skin becomes blistered and black. Let cool, peel and cut into 2 cm pieces.
2. Cut tomatoes into 2 cm pieces. Mix the peppers and tomatoes.
3. To prepare the vinaigrette: stir together vinegar, pepper, sugar, garlic and olive oil.
4. Pour the vinaigrette over the salad and let it steep for 10 minutes so that the flavors can unfold.