Green Salad with Blue Cheese and Nuts
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 head lettuce, green
- 100 g Goronzola
- 1 handful walnuts
- 2 tablespoons oil
- 1 tablespoon vinegar
- 2 tablespoon water
- 1 teaspoon mustard
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Wash and drain the lettuce.
- For the marinade, whisk together vinegar, oil, water and mustard with a fork, then season with salt, pepper and possibly a little vinegar. Dice the Gorgonzola and pour over the salad, coarsely chop the nuts and sprinkle over the salad
- Pour the dressing over the salad and stir everything carefully.
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