Green Walnut Liqueur
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 15 walnuts, green (picked on June 24th - Midsummer)
- 200 g rock suar, brown
- 1 vanilla pod (s)
- 1 stick cinnamon
- 1 mace - flower
- 2 carnation (s)
- 2 star anise
- 1 candy (s) (peppermint candy)
- 1 tablespoon fennel seeds
- 1 tablespoon anise
- 1 liter schnapps (grain, fruit schnapps or vodka)
Print Recipe
Pin Recipe Instructions
- Wash the walnuts and quarter them with a sharp knife. Be sure to wear rubber gloves when doing this.
- Then pour into a large mason jar along with the other ingredients. Pour 1 liter of grain, vodka or fruit schnapps (the latter tastes best for me). Let stand in a sunny place for 6-8 weeks, then strain.
- Let ripen in a dark place until winter, possibly sweeten with sugar syrup.
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