Grilled Asparagus
by Editorial Staff
Asparagus is a wonderful helper for those who look after their health and figure. This recipe will tell you how to make a delicious grilled asparagus side dish.
Cook: 30 mins
Ingredients
- Fresh asparagus – 450 grams
- Olive oil – 4 tbsp
- Coarse salt – 1 teaspoon
Directions
- First, of course, we will thoroughly wash the asparagus and cut off the lower part of the stems with a knife.
- In order to distribute the oil evenly on the asparagus, we take a regular plastic bag, put the asparagus in it, add the olive oil, and mix well.
- Now open the bag and pour salt into it, close and mix again and leave for a few minutes.
- Spread the asparagus cross on a cross on a preheated grill and fry for 10-15 minutes, turning from time to time.
- Now our asparagus is ready and we serve it to the table right from the grill.
Enjoy your meal!
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