Grilled Avocado
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 300 g tomato (s)
- 1 teaspoon Tabasco
- 2 tablespoon Worcestershire sauce
- 5 tablespoon olive oil
- salt and pepper
- sugar
- 4 stalks coriander green
- 2 avocado (s)
- 0.5 ½ lime (s), the juice
Print Recipe
Pin Recipe Instructions
- Cut the tomatoes into fine cubes. Mix the Tabasco, Worcestershire sauce and 4 tablespoons of olive oil, season with salt and a pinch of sugar. Roughly chop the coriander greens and mix in. Put the tomato cubes in the sauce.
- Halve the avocados lengthways and peel, remove the stone. Drizzle the avocado halves with lime juice and 1 tablespoon of oil, season with salt and pepper. Fry with the cut surface facing down in the grill pan for 4-5 minutes, turn and serve with the diced tomatoes.
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