Grilled Corn on Cob with Chilli Honey Butter
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 large ears corn
- 100 g butter or mararine
- 0.5 ½ chilli pepper (s)
- some honey
- possibly salt and pepper
Print Recipe
Pin Recipe Instructions
- Melt the butter or margarine in a saucepan. As soon as it has melted, take the pan off the heat and mix some honey into the butter to taste. Chop the chilli pepper and add it as well. Caution: If you don`t like it too hot, you can leave it out or simply use less! Season the butter with salt and pepper.
- Brush the corn on the cob with the butter. If necessary, wrap the flasks in aluminum foil and place them on the grill. The corn on the cob should be done after 5 - 10 minutes.
- Remnants of the butter can also be served.
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