Grilled Hot Peppers on Sheep Cheese
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g hot peppers, medium hot
- 1 bag sheep`s cheese
- 2 tablespoon sour cream
- 3 tablespoon olive oil
- 3 large clove (s) garlic
- salt and pepper
- Lemon juice
Print Recipe
Pin Recipe Instructions
- Crush the sheep`s cheese with garlic in a blender, add the sour cream and oil, season with salt, pepper and lemon juice and warm up. Grill the peppers and serve on top of the sauce.
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