Grilled Meat
by Editorial Staff
Beef steak is marinated in soy marinade and grilled.
Servings: 4
Ingredients
- Beef steak – 450 g
- Soy sauce – 0.75 cups
- Ketchup – 0.25 cups
- Green onions (chopped) – 0.25 cups
- Dark sesame oil – 1.5 tbsp
- Vegetable oil for grilling grill
Directions
- Combine soy sauce, ketchup, green onions, and sesame oil in a large zippered plastic bag.
- Put the beef steak in the bag with the marinade, close the bag and mix well the meat with the marinade. Put the bag in the refrigerator for 4 hours, or better overnight.
- Switch on the grill to preheat. Grease the wire rack with oil. Remove the marinated meat from the bag with the marinade and put on the grill, fry for about 6 minutes on each side.
- Fried steak-skin on a board, let the meat rest for 5 minutes and then cut into slices across the drag. Serve immediately. Garnish to taste.
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