Grilled Peppers with Goat Cheese and Herbs Filling

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

  • 4 pointed peppers, red
  • 0.5 ½ onion (s)
  • 100 g oat cheese
  • 2 sprigs thyme
  • 2 sprigs rosemary
  • 2 sprigs oregano
  • some olive oil
  • 2 cloves garlic)
  • 1 chilli pepper (s)
  • salt and pepper
Grilled Peppers with Goat Cheese and Herbs Filling
Grilled Peppers with Goat Cheese and Herbs Filling

Instructions

  1. Clean the onion and garlic, finely chop the onion. Pluck the herbs and chop finely. Cut the heads off the peppers and hollow out the inside.
  2. Chop the goat cheese and mix with the onion, chilli, herbs and 2 tablespoons of olive oil. Season with pepper and salt.
  3. Fill the pods with the mixture, close with a clove of garlic, brush with olive oil and slowly fry on all sides on the grill. Brush with oil in between.
  4. The pods take the same time as the grilled meat.

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